Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Valentines Pizza, Egg Style
Cool1 · -
Re: whats the the right final temperature for a brisket
Most pull when the thermometer inserts into the thickest part of the flat without any resistance. This can be anywhere as low as 185 and as high as 205. The meat has a mind of its own. 165 seems low …1 · -
Re: Priorities, man...
Leave it to Morman's to find more interesting ways to have sex with their multiple wives. Bravo Joseph Smith, bravo.2 · -
Re: Help with salmon?
I'm not D, but 140°-145° is a good target IT.1 · -
Re: Saturday Fish & Mothers Day Cook
Yeah, could've fooled us Food Network style.1 ·