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Re: Alaskan King Crab Legs - Need help please....
The problems with sous vide on king crab are: 1) finding a tub that will fit them (tough but not impossible) and more importantly 2) not piercing the bag with the spines on the legs. Those buggers c…1 · -
Re: New XL Purchase- Question on any recent innovations
Why sell the large? I just got an XL to compliment my large and it's a fantastic set up. The XL is used mainly as a smoker or for bigger items and the large is used to grill up heaps of chicken/sausa…2 · -
Re: OT - Akorn Jr. for $91 @ Amazon
That's a shame, I bought mine specifically to be a searing machine. It's been working well for me so far. Oh well, at $79 I'll just use it till it's dead, it's always nice to have another heater lyin…1 · -
Re: Ribs - 1, Botch - 0. Again.
I'd recommend against a drip pan with liquid in it when using the egg. The liquid acts as a heat sink, and when it evaporates you will get a temperature spike that can be a b!tch to bring back down.…1 · -
Re: OT - Walmart Score
I'd be careful using flaxseed oil to season that. If I remember correctly there were several people around here who did that and the seasoning began to chip and flake off, causing them to have to res…1 ·
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