Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT- Blender Suggestions
I got my wife a Vitamix 5200 for Christmas, and we’ve used it almost everyday since. We love the thing. It will absolutely work for all of the uses you outlined in your post, as well as grind your ow…1 · -
Re: Rib bones
Eat the meat off them and make beef stock with the bones.1 · -
Re: Sous Vide Carrots
I've done these as well but substituted maple syrup in for the sugar. They really are amazing!1 · -
Re: New XL Purchase- Question on any recent innovations
Why sell the large? I just got an XL to compliment my large and it's a fantastic set up. The XL is used mainly as a smoker or for bigger items and the large is used to grill up heaps of chicken/…2 · -
Re: Tips on moving two eggs
Hell yes I'm taking that with me! I use that thing every day. With just some simple upkeep it's still sharp as a razor, and I get a ton of comments on it when I use it to slice up a few ra…1 ·
Friends
Followed by 1 person