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Want to see how the EGG is made? Click to Watch
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Re: 1st Attempt at Pizza
I always let my stone heat for 20 min or so after my Egg has hit my cook temp, usually 500*F. I never let grease or drippings accumulate on my platesetter. I always do a high temp burn at the end of …2 · -
Re: Platesetter as Pizza Stone
I always put my platesetter in legs down. Next comes the grate. On the grate a put a pie pan, upside down, then the pizza stone. This gives you the most even heat you can get. No hot spots that will …2 · -
Re: You have an awesome wife when....
I hold earned degrees in Chemical Engineering ... I make my own shine and have for years! Im cooking off about 180 proof through an activated carbon charcoal filter. It's just as sweet as yo moma's m…3 · -
Re: Choosing Meat...
I have a butcher that my family has been using for about 30 years. Most of that time we've been buying organic, free range, grass fed beef. By definition, that beef is MUCH leaner than USDA graded be…1 · -
Re: Photo test, a few cooks.
Scott - I'd say not only did you get the pix thing figured out, but you and the BGE seem to have struck up quite the relationship! Nicely done on the pix and the cooks!1 ·
