Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Peruvian style Yardbird with Green Sauce
I love me some Peruvian Chicken. My brother takes us to a Peruvian place up in DC every time we visit. Definitely trying this.1 · -
Re: Sous Vide should I keep it?
If you decide you don't want it DM me. I'll take it off your hands as a gift.1 · -
Re: How do you make hashbrowns?
I use this recipe from Cook's Illustrated all the time. Love it. Only trick is getting the pan temp right so that they brown perfectly at 4-5min per side. I've had no issues using Russet po…1 · -
13.5# of Beefy goodness
...just hit the smoke. Choice brisket. Old #2 Brisket Rub. Pecan wood. Settling in at 250F. Let's see how this goes.4 · -
Re: Restaurant recommendations for Nashville and Asheville? Rally Content.
+1 for Curate in Asheville. They totally live up to they hype they have been receiving.1 ·
Friends
Following 7 people
Followed by 1 person