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Re: St Patty’s spare ribs
Those are some serious Ribs. Look fantastic. Nice work.1 · -
Re: Shepherd's Pie
agree, it's the ultimate comfort food. Yum!1 · -
St. Patty's Day Pastrami
Rather than just a corned beef, I went all in on some some smoke and did this 5# Pastrami. Brined for 5 days (could have used another day or two). Desalinated for 24 hours in fresh water. Rubbed and …2 · -
Re: OT Cold Smokehouse Build
That is beautiful! Perhaps a crescent moon painted on the door?1 · -
Re: Off topic Starbucks sous vide egg bite
Just pulled these out - Smoked Salmon, Cheddar and Dill I did the 4oz jars at 175deg for 30 minutes. Nice consistency. I'm going to try a bit cooler next time to see how they differ.2 ·
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