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Re: Boneless Pork Loin
Looks tasty! I've done a few pork tenderloins, but not a loin yet. Glad to hear it turned out good. I want to cook one soon. Which route did you go? Pit temp, raised, direct, indirect, etc.1 · -
Re: Effects of high-flow aftermarket fire grates
Have not seen that before, but just discovered that Saffire uses something similar too. They call it an "efficiency plate" and claims it reduces heat loss, but it's just a stainless steal …1 · -
Re: Double sided tape - metal to ceramic tile....
Not sure what the width of your grout lines are (1/4" ???), but do as @Killit_and_Grillit suggested and mount the bar in the grout with a 1/4" masonry bit and plastic anchors. No damage to …1 · -
Cedar Plank Salmon - prepackaged!
So these pics are actually from a cook I did last month, but just now getting around to sharing. First time I saw these at my local Walmart and got them just for the heck of it. Have done a few of th…1 · -
Re: Cedar Plank Salmon - prepackaged!
@Botch- Yes, the wood is presoaked. And thanks for the marinade recipe. I haven't been able to find one we like yet, which is why I always go back to this prepackaged salmon.1 ·