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Re: OT: First Pies From The WFO This Year
Find an excuse to go to NYC or Boston for work and make a side trip. I am two hours from either city.1 · -
OT: First Pies From The WFO This Year
Started with Forkish’s Saturday dough, mixed on Saturday, second fermentation for 4 hours, then in to the fridge overnight to proof. First was a plain cheese lightly sauced for my finicky grandson: N…15 · -
OT: Glazed Cod with Bok Choy, Ginger, and Oyster Sauce
Another NYT recipe, and another smashing success. Served over a bed of fried rice I whipped up with some leftovers, and garnished with scallions and sesame seeds. Batting a thousand with the NYT reci…9 · -
Re: OT: Aloo Chicken
This is from the NYT Cooking app, not sure if it’s viewable if you don’t have a subscription. https://cooking.nytimes.com/recipes/1025302-aloo-chicken?smid=ck-recipe-iOS-share1 · -
OT: Aloo Chicken
Saw this recipe pop up in the NYT app and decided to give it a try - very tasty, and highly recommend. Couldn’t find any Thai green chiles so I substituted jalapeños. Toasted the cumin seeds in ghee,…6 ·
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