OT: Aloo Chicken

CTMike

Saw this recipe pop up in the NYT app and decided to give it a try - very tasty, and highly recommend. 

Couldn’t find any Thai green chiles so I substituted jalapeños. 

Toasted the cumin seeds in ghee, then add the red onion, garlic and ginger (made into paste with a micrograter), and sweated then down:
Added the chicken and cooked till most of the liquid is reduced:
Spices, tomatoes, cashew butter, and stock in to the pool:
Added the potatoes and covered till tender:
Removed the cover and letting the liquid reduce a bit:

Served over rice and garnished with parsley, chopped cashews, and fresh lemon to squeeze over it all:

Only thing I’d change is either find Thai chiles or
use more jalapeños, or Serranos, etc. It just didn’t have much for heat. Every recipe we’ve tried from the app has been great. 

GrateEggspectations

Very cool. Can you please link the recipe, for interest?

CTMike

This is from the NYT Cooking app, not sure if it’s viewable if you don’t have a subscription. 

https://cooking.nytimes.com/recipes/1025302-aloo-chicken?smid=ck-recipe-iOS-share

GrateEggspectations

Thanks. Behind a paywall, but I mostly wanted to see the author’s name, which I got. Zainab Shah, for anyone who was curious.

HeavyG

Free link:

https://cooking.nytimes.com/recipes/1025302-aloo-chicken?unlocked_article_code=1.qk0.oXTq.IoLJMThVVIkZ&smid=share-url

CTMike

HeavyG said:

Free link:

https://cooking.nytimes.com/recipes/1025302-aloo-chicken?unlocked_article_code=1.qk0.oXTq.IoLJMThVVIkZ&smid=share-url

How did you manage that? Would like to know so that I can do the same in the future

shtgunal3

Looks great….I’d hit it

GrateEggspectations

CTMike said:

HeavyG said:

Free link:

https://cooking.nytimes.com/recipes/1025302-aloo-chicken?unlocked_article_code=1.qk0.oXTq.IoLJMThVVIkZ&smid=share-url

How did you manage that? Would like to know so that I can do the same in the future

I didn’t post it, because I wasn’t sure anyone else would be interested, but once I had the author’s name, I googled the recipe along with the recipe title and also found the free article. 

If I want to view a news article behind a paywall, I can often find it free elsewhere by searching the title. 

HeavyG

CTMike said:

HeavyG said:

Free link:

https://cooking.nytimes.com/recipes/1025302-aloo-chicken?unlocked_article_code=1.qk0.oXTq.IoLJMThVVIkZ&smid=share-url

How did you manage that? Would like to know so that I can do the same in the future

Basically just grab the link direct from the NYT website rather than using the url the iOS app provides. Then if one is a sibscriber there is the link to give a gift article link.