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Re: Adana Kabobs
@caliking just let me know when. @mickey I used 85/15 grass feed beef. Seasoned with cumin, sumac, red pepper flakes and critically salt. I knead and add about 2 Tbs ice water, want it to be super st…1 · -
Re: you're my gyro
Cool! Tell me about the meat and how prepared3 · -
Re: Mediterranean-ish Pork Chops
Awesome looking meal1 · -
Adana Kabobs
These are always a family favorite, I should do these more often. I used beef instead of the traditional lamb5 · -
Re: Salmon Kebabs
What a meal! Beautiful!1 ·
