Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Down Under and Yonder Ways
Tonights cook was Shrimp on the Barbie and Yaki Onigiri. For the Yaki Onigiri, did some hand formed shapes and did some using my wife's cooker cutters. Seasoned with different combinations of so…3 · -
Re: Padron Pepper and Prosciutto Tapas
@caliking - nope. Mixed EVOO with peppers and pretty heavy sprinkling of Hawaiian black salt, cooked in my wok until blistered, then threw in chopped prosciutto for maybe 45 seconds. Very easy.1 · -
Re: Shrimp,squash & zukes,Oh My!!
Wow that looks great.1 · -
Chicken Satay, Cucumber Salad, Peanut Sauce, Jasmine Rice
Back in town and wanted a quick healthy meal, so threw together Thai tonight. Cooked he chicken raised direct.6 · -
Re: Carson Rotisserie for Brazillian Style Egging !
I have not seen one of those, but love Brazilian. I've done a number of Brazilian style meets on the Egg, usually skewered (with good Brazilian skewers that I got from a festival), with a small …2 ·
