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Padron Pepper and Prosciutto Tapas

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
These are fantastic and simple. EVOO and salt generously. 

LBGE & SBGE.  Central Texas.  
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Comments

  • TTC
    TTC Posts: 1,035
    Great looking!
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • Legume
    Legume Posts: 15,936
    That looks great.  I don't have any padron peppers but I have some shishitos and I have prosciutto, I think I'm gonna make them now.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Chubby
    Chubby Posts: 2,955
    edited July 2015
    Those are one of my favorites...anytime I'm at a good Spanish tapas bar!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • caliking
    caliking Posts: 19,780
    Man, that looks stupid simple but so good. anything else in there besides the 2 ingredients?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • CPARKTX
    CPARKTX Posts: 2,095
    @caliking - nope. Mixed EVOO with peppers and pretty heavy sprinkling of Hawaiian black salt, cooked in my wok until blistered, then threw in chopped prosciutto for maybe 45 seconds. Very easy. 
    LBGE & SBGE.  Central Texas.  
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  • CPARKTX
    CPARKTX Posts: 2,095
    @Legume I wish I could get the tiny little Padrons like the restaurants can get, but at least I can periodically get these from Central Market. I like Shishitos too. 
    LBGE & SBGE.  Central Texas.  
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  • Black_Badger
    Black_Badger Posts: 1,182
    Those look really similar to Shishitos, which I REALLY like. What's the flavor/heat like on the Padrons?

    This is an awesome idea for a snack/app thanks for posting it. Bookmarked for later.

    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • Chubby
    Chubby Posts: 2,955
    Black_Badger said:
    Those look really similar to Shishitos, which I REALLY like. What's the flavor/heat like on the Padrons?

    This is an awesome idea for a snack/app thanks for posting it. Bookmarked for later.

    B_B

    They are much like a lightly spicy pimento...and fruity!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • CPARKTX
    CPARKTX Posts: 2,095
    @Black_Badger they are generally mild with a nice almost sweet flavor. Highly recommended if you can find them. 
    LBGE & SBGE.  Central Texas.  
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