Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My first “Resturant Quality” steak.
Looks great1 · -
Spanish Night - Gambas al Ajio y Gazpecho
Quick, easy and tasty.2 · -
Summer Favorite: Grilled Avacado and Herb Salad
We love this dish. Cut cherry tomatoes and any/all fresh herbs you can get your hands on; today I used basil and mint from the garden plus store bought chives. Toss in olive oil and salt to taste. Br…9 · -
Re: It’s official. We have a problem
That looks awesome1 · -
Spanish Spice Rubbed Steaks with Sherry Sauce; Gazpacho
Reverse sear on the steaks, finished off in cast iron pan with butter, rosemary and garlic. The gazpacho was fantastic. The steaks....so so. First, to me nothing beats a ribeye but I grabbed some Pri…1 ·
