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Re: So good: grilled pork souvlaki and homemade pita
@caliking this is the recipe I used. I got the pita fairly thin, and made sure not to overcook it so it so it was soft and could be rolled.2 · -
So good: grilled pork souvlaki and homemade pita
Managed to find enough ingredients during quarantine to make this, and oh so good. Finally nailed the pita: thinner, soft, great grilled flavor.6 · -
Skirt Steak with Chimichurri, French Chard
Cooked the steak on CI grate at high temp and served with a chimichurri. The French chard came from the garden and was quickly sautéed with olive oil, garlic, S&P. Turned out great!4 · -
Re: Saturday Night Tacos
A feast!1 · -
Gambas al Ajillo; Grilled Tomato Tapas
This was so good. Shrimp: cooked garlic in olive oil then added sherry, red pepper flakes, and thyme. Marinated for 45 minutes then cooked in the marinade. Tapas: tossed tomatoes in olive oil and gri…2 ·
