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Re: Just a burger
Just like you did them, top with lettuce, tomato, guacamole, bacon, bbq sauce and french's fried onions on a pretzel bun1 · -
Re: Boring Wild Salmon
@pgprescott You aren’t kidding, 3 nights in a row and it’s great!!! Thanks!!1 · -
Re: Pork Tenderloin and Cheesy Cauliflower
@loco_engr Thank you, good to see you around!!1 · -
Boring Wild Salmon
Wife’s been craving salmon so she come home with some. $15/per pound but man was it good. Cooked skin on raised direct at 425 for 15 min. Pulled at 140 internal temp. Dusted with Redfish Magic. Wife …11 · -
Re: Pork Tenderloin and Cheesy Cauliflower
@pgprescott Thank you sir @WeberWho Thanks V!!1 ·