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Re: Dry Ribs
The meat between the bones will be around 200 degrees normally when soft - like warm butter1 · -
Re: Korean Fried Chicken Wings... and a ribeye
Very Nice! Great post and wings look amazeballs!1 · -
Re: Shark Filet
Thanks, I think ;)1 · -
Re: Shark Filet
@Foghorn Thanks, good advice @bgebrent Thanks, if you see it better cook it1 · -
Shark Filet
Under the weather with a bad cold but we couldn’t pass up this to try at the grocery store. Not sure the species but the first is a fresh never frozen shark filet from Fareway. Since we weren’t sure …9 ·
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