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Shark Filet
Under the weather with a bad cold but we couldn’t pass up this to try at the grocery store. Not sure the species but the first is a fresh never frozen shark filet from Fareway. Since we weren’t sure about the shark we grabbed an ahi tuna steak as well. The shark was soaked in milk for a few hours then some blackened red fish magic seasoning and grilled raised direct until 145 internal. Surprisingly the shark was pretty good. It was firm, meaty and has a citrus undertone. Calling this a win win and glad we gave it a go at 9.99/lb.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
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Looks great! I love blackened redfish magic!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I can only remember having shark once. I remember it being good. That looks way better than the plate I had. Nicely done!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Thanks!Thatgrimguy said:Looks great! I love blackened redfish magic!
It's really good on Salmon but I think I would try something different on the shark to enhance the citrus undertones.NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Thanks! I just had to give it a try!WeberWho said:I can only remember having shark once. I remember it being good. That looks way better than the plate I had. Nicely done!NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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That looks great. The advice I got from a first mate is to think of cooking the shark the way good cooks think of cooking a pork chop. Recognize that there is a pretty narrow window between "done" and "rubbery". It sounds like you were in the window. Great cook and post.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I've eaten it but never cooked it. Looks great from here.Sandy Springs & Dawsonville Ga
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never had shark but yours looking very interestingLrg 2008
Mini 2009 -
The milk soak was a good idea, get some of the urea out of it.
______________________________________________I love lamp.. -
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Thanks, I thinkmarysvilleksegghead said:never had shark but yours looking very interesting
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Thanks, came across that info while researching, kinda gross yet coolnolaegghead said:The milk soak was a good idea, get some of the urea out of it.NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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