Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tips on getting a good fire/temp going for a long smoking session
First thing I would do is not let the egg get up to 700. If your smoking at 250, I let mine get up to about 300 with the plate setter in and then close down the vents to about the 250 mark. Let it si…1 · -
White Chicken Chili
Working on putting together a little office Chili Cook-Off contest at work next Friday. I'm planning on taking by normal smoke brisket chili but thought I would enter a second entry of something…1 · -
Brisket and Ribs with Pics
Family on the way home from vacation had to come close to our place so we invited the six of them for an egged supper and breakfast. Meat was 12 pound Packard and 3 racks of ribs. Setup was ribs ver…3 · -
Re: Lasagna
Thanks Kristi, he is quite funny, especially since he doesn't like his picture taken........ Ever.1 · -
Lasagna
Quick and easy lasagna. Ready for the 350' indirect on the top self of the AR for about an hour. On: Cooking away, man I wish I could get the gunk off the egg, I've tried everything and its…3 ·
Friends
Following 1 person
