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Re: Who Is Smoking What This Weekend?
Doing a pork butt for a friendsgiving overnight tonight2 · -
New Bands Large BGE
I just replaced my old bands after many attempts at realignment. I was never successfully able to get the dome and base to line up perfectly. Perfect alignment was never a big deal for me. My egg alw…2 · -
Dry Aged Ribeye
I came across a dry aged ribeye at a new Mexican grocery store in Nashville, Price was only 12.99 per pound. I got a cut about 3 inches thick. We decided to reverse sear. Results speak for themselves…1 · -
Re: Thank God for Bourbon
Orphan Barrel Rhetoric 221 · -
Re: Thighs....chicken thighs
I go bone in, skin on. Oil and season with Whirly Bird. Start cook at 300 and let temps slowly rise to 400 indirect. Cook or 1.5 to 2hours. Coat with Alabama white sauce and give them 5 minutes to le…1 ·
