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Dry Aged Ribeye
BriStarkey
Posts: 15
I came across a dry aged ribeye at a new Mexican grocery store in Nashville, Price was only 12.99 per pound. I got a cut about 3 inches thick. We decided to reverse sear. Results speak for themselves here. I will definitely go see this butcher again.
LBGE bought used & one new MBGE, Weber Kettle. Looftlighter, Kick Ash Basket,
East Nasvhille
Comments
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I love RS Ribeye....probably my favorite protein !!!!
Looks great my friend!! Welcome to the forum !Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Great price! How long did they claim it had been dry aged? Did they do that close trimming off of the good stuff in other words trimming it back to "grocery store red"? Might ask next time to get an untrimmed piece.
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thats a good price here not aged. as rrp mentioned, tell the butcher not to trim anything off next time, i had to yell at the butcher one timefukahwee maineyou can lead a fish to water but you can not make him drink it
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Welcome! I'm also a Nashvillian (Near Nolensville).. fyi- the Costco in Franklin is carrying Prime Briskets for $3/lb.
Those ribeye's At $12.99/lb that is pretty awesome price. Nice cook.Small & Large BGE
Nashville, TN
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@BriStarkey where in nashville, what is name of store?
Franklin, TN - (1) LBGE and a cooler full of beer -
Thanks everyone...
The Butcher started trimming off the good stuff before I had a chance to say something.
The place is on Nolensville road, MazFresco Market. Its like a Latin Whole Foods! Really nice! and great prices.
LBGE bought used & one new MBGE, Weber Kettle. Looftlighter, Kick Ash Basket,
East Nasvhille
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