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Full Packer Brisket
It's been awhile since I cooked a brisket but it's like riding a bike... You never forget! On Saturday I started with a whole 19+ lb packer. 250° on the XL and about 20 hrs later we have a perfectly …6 · -
Re: Mini Magic
I make my own with a recipe I found online. 1 cup water 1 beef bouillon cube A splash of soy sauce A shake or two of S.P.G (salt/pep/garlic)1 · -
Mini Magic
Haven't been on the forum in awhile but I'm still making the little mini work for it! Prime Rib 250° indirect and removed at 125° internal temp.17 · -
Cold Smoked Salmon
I tried a new cold smoked salmon recipe a few days ago that I found on "thebbqbuddha.com" and the end result was much better than I expected!!! It took a total of 4 days from beginning to e…4 · -
Sous Vide Ribeye
I must be behind with the times but I had never heard of Sous Vide prior to this past Christmas. I received an Anova as a gift and was skeptical at first but after the 1st cook I realized this thing …3 ·
