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Want to see how the EGG is made? Click to Watch
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Reverse seared flank steak
Hey guys, I thought I had a nice plated shot of all of this together, but it's too blurry to post. Rubbed this heavily with Golden Toad steak seasoning the night before cooking and the flavor wa…3 · -
Re: Spare Me The Trouble (the Sous Vide / Egged Spare Ribs)
@JohnInCarolina yep, that's exactly what i was thinking. SV a bunch of ribs up and have them ready for quick deployment. I actually like the idea of going straight from freezer to grill even bet…1 · -
OTish - Anyone participating in the American Royal in KC?
Hello all, Anyone participating in the American Royal BBQ comp this year? I decided to pull the trigger and sign up to judge the open, still crossing my fingers to get selected to judge the invitatio…1 · -
Re: Beef Back Ribs and Pork Chops
Look at the pull back on those beef ribs!!! That's amazing! Great looking stuff here man. Glad to see you back around and thanks for sharing this. Cheers - B_B1 · -
Re: Juustaleipa - Finnish Cheese
If you ever come into Madison for the capitol square farmers market on Sat morning there's an awesome cheese stand that does three or four different varieties of juustaleipa on an electric flat …1 ·
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