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Reverse seared flank steak
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Black_Badger
Posts: 1,182
Hey guys,
I thought I had a nice plated shot of all of this together, but it's too blurry to post. Rubbed this heavily with Golden Toad steak seasoning the night before cooking and the flavor was awesome! Smoked at 350 for about 40min the seared at ~700 for ~1min per side. Turned out very tasty. Served with cilantro rice, onion/garlic black beans, guacamole, salsa, tortillas/t-chips.
Everyone enjoyed quite a bit. Usually a HUGE fan of SV but for this sort of cut I think RS is a great way to go.
Cheers all -
B_B
I thought I had a nice plated shot of all of this together, but it's too blurry to post. Rubbed this heavily with Golden Toad steak seasoning the night before cooking and the flavor was awesome! Smoked at 350 for about 40min the seared at ~700 for ~1min per side. Turned out very tasty. Served with cilantro rice, onion/garlic black beans, guacamole, salsa, tortillas/t-chips.
Everyone enjoyed quite a bit. Usually a HUGE fan of SV but for this sort of cut I think RS is a great way to go.
Cheers all -
B_B
Finally back in the Badger State!
Middleton, WI
Middleton, WI
Comments
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Great looking grub brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks great!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Very nice. I just put my flank down low on the spider and flip and flip and flip. That works too since it is a think cut of meat.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
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Nailed it!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Boy that looks incredible! Nice reverse searing action!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Thanks guys. The meal was great and the leftovers were not bad either. The sliced pic above was the sliced up leftovers. Made a pretty nice burrito or two...
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI
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