Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: BGE #FoodPorn thread, post up your cook glamour shots
paging Steve Raichlen.... this is cookbook gold!! Keep 'em coming4 · -
Re: OT Nitto Terra Grappler G2 or BF Goodrich All-Terrain T/A K02
To further confuse you - I chose Cooper A/Tw for my truck over the BFG. The price was better, I was able to get an LT (Light Truck rated) tire in the same size which was an extra 2/32" deeper tr…1 · -
Re: Sous vide beef ribs
I always thought that beef ribs needed to go for a long time.... like 24-48 hours... http://www.sousvidesupreme.com/en-us/learn/sousvide_cookingtemperatures.htm I'm not sure you will get enough colla…1 · -
Re: Well, my BGE adventure is off to a terrible start
There is no way the OP should be on the hook for this. I can't believe the views on this thread already so I think another call to HH tomorrow should ask directly for someone in management. It seems …1 · -
Re: Newbie here ! Help me on Temperature Control !!!
@kevlah Welcome to the forum. Lots of people will chime in to help. In addition to checking your dome thermo, you might want to check how tightly the lid is sealed when closed. You can take a dollar …1 ·
Friends
Followed by 1 person