Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BigGreenAaron

Edit Profile

  • Pork Tenderloin Success!

    BigGreenAaronBigGreenAaron
    I cooked/smoked two pork tenderloins tonight. Both slathered in mustard and rubbed with Dizzy Dust, as usual; however, this time I tried raised direct rather than indirect with the platesetter. Egg t…
    ·
Avatar

Friends