Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Six Butts on LBGE
Way to give to others. You are a great person.2 · -
Re: Curious - Indirect cooking
I use a half stones from CGS wrapped in heavy aluminum foil. Can use one or two. One works great plus leaves one side open to do some direct at the same time if needed.1 · -
Re: Freezing meat
Do it all the time with chicken, pork butt, pork tenderloin, etc. Probably should invest in a vacuum sealer. Typically just ziploc freezer bags with as much air out as possible. Great way to have pro…2 · -
Re: In Memory of a Great Friend and Fellow Egger
Wow. Been away for a few days and just saw this. He was the first person to comment and welcome me to the forum when I first posted. Loved following his cooks. Prayers to his family. Rest In Peace.5 · -
Re: Busy weekend Eggin (pic heavy)
@chuckytheegghead - I only had heard about the wineries. I am a fan of the craft brews also. Will check those out too. Looks like a great place. Looking forward to exploring more. Glad we stayed out …1 ·