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  • Re: Gyro Night

    Wow! You gotta post the recipe for that, please, looks fantastic!
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  • Friday Night Pan Pizza

    Pan Pizza in the Lodge cast iron. Sausage, mushroom, and pepperoni, With a bit of the last of the season fresh Basil tossed on at the end. Crust is crunchy, pretty thin, and perfect. So good. 
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  • Egged Eggs

    Always thought Scotch Eggs looked good, but never tried them, until tonight. Boiled some eggs, bulk breakfast sausage from the local grocery with a good meat dep't., and a few shakes of DP Happy…
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  • Country Ribs on the Mini

    After a really crappy day at work, the Mini comes to the rescue. Kind of like therapy. A couple pieces of loin end country ribs I found in the freezer, thawed quickly in hot water. Soaked them for a …
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  • Gumbo

    No, not on the Egg, but Gumbo is always an adventure, kind of like cooking on the Egg... And really good Roux... Shrimp Andouille Gumbo Filé Supper
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