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Re: Fast Ribs?
Results! Dizzy Pig Crossroads rub and 350ish for 2:40. Pretty fine loin backs. I think not quite as smokey as my usual 5 hour cook, but really good...1 · -
Re: Chicken Tetrazzini. Comfort food :)
Didn't really use a recipe, just put together the stuff I remember. Went kinda like this... Poached a big chicken breast, sauteed some onion, garlic, carrots, celery, tossed in some mushrooms a…1 · -
Chicken Tetrazzini. Comfort food :)
Chicken Tetrazzini, mostly like Mom used to make, but with more vegetables and spinach and cooked on the Egg. I think it's the same ancient Pyrex casserole Mom always used for tetrazzini Good st…2 · -
Cochinita Pibil
Traditional on Sundays in the Yucatan, pork shoulder marinated in sour orange juice and achiote, and smoked in banana leaves. Came out almost as good as being in Mexico...3 · -
Cheap Turkey Thighs, Sous Vide Style :)
Turkey thighs, $1.29/lb. Sous vide for 10 hours at 150, quick ice bath, then on the Mini for smoke and crispy skin. Amazing!1 ·
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