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Cochinita Pibil

Basscat

Basscat Posts: 803

April 2016 in EggHead Forum

Traditional on Sundays in the Yucatan, pork shoulder marinated in sour orange juice and achiote, and smoked in banana leaves. Came out almost as good as being in Mexico...

Image: http://img.photobucket.com/albums/v382/basscat/Food/Cochinita%20Pibil.jpg

Image: http://img.photobucket.com/albums/v382/basscat/Food/Cochinita%20Pibil%20Plate.jpg

3 ·

Comments

bgebrent Posts: 19,636

April 2016

That looks fantastic! Great job man!

Sandy Springs & Dawsonville Ga
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McStew Posts: 965

April 2016

Nice!

Hermosa Beach CA
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theyolksonyou Posts: 18,459

April 2016 edited April 2016

Dude! Fantastico!

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texaswig Posts: 2,682

April 2016

Very nice. One of my favorites.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun

scott
Greenville Tx
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johnmitchell Posts: 7,414

April 2016

That sounds and looks fantastic.. Great cook,post and pics..

Greensboro North Carolina
When in doubt Accelerate....
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