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Chicken Tetrazzini. Comfort food :)
Basscat
Posts: 803
Chicken Tetrazzini, mostly like Mom used to make, but with more vegetables and spinach and cooked on the Egg. I think it's the same ancient Pyrex casserole Mom always used for tetrazzini
Good stuff!
Comments
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Let me be the first to say WOW!!!!!.... That looks awesome..Great plated pic..Greensboro North Carolina
When in doubt Accelerate.... -
Looks absolutely incredible. Tetrazzini is one of my favorites, and I never thought about egging it!LBGE, 28" Blackstone
Georgia -
it's lunch time, and now I'm hungry for tetrazzini.
Cincinnati
LBGE, Weber Kettle
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That looks great but we need your Recipie or it didn't happen.
LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.

If it wasn't for my BGE I'd have no use for my backyard... -
Yep. I would kill a couple heaping plates of that stuff!! Bravo!
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Didn't really use a recipe, just put together the stuff I remember. Went kinda like this... Poached a big chicken breast, sauteed some onion, garlic, carrots, celery, tossed in some mushrooms and spinach and put it in a big bowl. Cooked and drained some spaghetti, and put a can of Campbell's cream of chicken and mushroom soup on with some chicken stock until it was creamy. Mixed it all together with some grated cheddar, greek yogurt, frozen peas and grated parmesan, and put it in the buttered casserole dish. Some more cheese on top and on the Egg at 350ish for an hour or so 'til it looked good.XC242 said:That looks great but we need your Recipie or it didn't happen.
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My Mom's chicken T never looked that delicious. But then, she didn't cook on an egg
IL
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