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Basscat

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  • Pork Tenderloin, Happy Nancy Style

    BasscatBasscat
    Got a sample from Dizzy Pig of their new Happy Nancy spice blend. Brined a little pork tenderloin with some salt, water, Agave syrup, a splash of cider vinegar and Happy Nancy, with a little more of …
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  • Dizzy Wings

    BasscatBasscat
    Old School Dizzy Wings. We don't need no stinking corn starch Marinated a few hours with olive oil, cider vinegar, and Dizzy Pig. Half of them with Raging River, half with Tsunami Spin. Raised g…
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  • Beer Can Mushroom Burger

    BasscatBasscat
    Lots of talk about "beer can burgers" on the facebook, so I gave it a try. Took some local grass fed beef, hollowed it out, and filled it with some sauteed onion and local Shiitake and brow…
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  • Cochinita Pibil

    BasscatBasscat
    Yucatan Style pulled pork, marinated in Achiote, lime and orange juices, and spices overnight. 5.5lb. butt, put on the Medium to get some smoke... 4 hours later, internal about 155, before wrapping i…
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  • TriTip on Mini

    BasscatBasscat
    TriTip on sale. $4.99/lb. Thought I'd try low and slow with reverse sear. Rubbed a little 2 pounder up with DP Raising the Steaks and olive oil... On the Mini, raised direct, 225ish, creeping up…
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