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Dizzy Wings

Basscat
Basscat Posts: 803
in EggHead Forum
Old School Dizzy Wings. We don't need no stinking corn starch  
Marinated a few hours with olive oil, cider vinegar, and Dizzy Pig. Half of them with Raging River, half with Tsunami Spin. Raised grid direct on the Medium, 300ish for an hour or so, turning as needed. Not crispy like fried, but damn good wings. 

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Comments

  • blind99
    blind99 Posts: 4,974
    Yes please. I haven't made wings since the super bowl. I see that changing soon. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • DMW
    DMW Posts: 13,836
    Looks great. I haven't tried Raging River on wings, but use it on spatchcock chickens all the time. Tsunami Spin on wings is one of my favorites.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,989
    Looks like a winner to me brother. :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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