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  • Re: Stuffed Peppers

    Thanks! Onions, garlic, celery, carrots, peppers, canned diced tomatoes, a bit of tomato paste, rice, and ground beef, seasoned with oregano, salt, pepper and Dizzy Pig Mediterraneanish.
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  • Stuffed Peppers

    Always a favorite, old fashioned stuffed bell peppers. A little smoke from the Egg just makes them amazing. 
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  • Re: Corned Beef and Cabbage

    No, corned points were on sale this week for $2.99/lb.
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  • Corned Beef and Cabbage

    First snow of the winter, and getting an early start on St. Patrick's day. Braised a hunk of corned beef for about 6 hours at 275ish in the snow, covered for the last hour and a half or so. Served wi…
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  • Meat Loaf

    One of my favorite Egg cooks, glazed meat loaf. The touch of smoke makes it even better than Mom used to make Starting out... Done at 162ish internal... And plated... 
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