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Stuffed Peppers
Basscat
Posts: 803
Always a favorite, old fashioned stuffed bell peppers. A little smoke from the Egg just makes them amazing.
Comments
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Yum!
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Looks great, what's all in the stuffing?Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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One of my family's favorite meals also.
Your pepper's look awesome. -
Nicely done. In the HOF category next to meat loaf, a classic dish elevated by the BGE.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Thanks! Onions, garlic, celery, carrots, peppers, canned diced tomatoes, a bit of tomato paste, rice, and ground beef, seasoned with oregano, salt, pepper and Dizzy Pig Mediterraneanish.Ima_good_egg said:Looks great, what's all in the stuffing?
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Outstanding!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Yummy!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Outstanding looking peppers!Living the good life smoking and joking
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Looks tasty.
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I love the way some simple meals we've enjoyed for years are elevated a notch when cooked on the egg. Those look delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Eggselent.
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Damn those look good. Now I want to cook some today!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I would hit that!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice job I bet the reds are especially amazing!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
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