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Basscat

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  • Flat Iron Friday

    BasscatBasscat
    Nothing like a little treat after a long week. DP Raising the Steaks for seasoning, and a few minutes on the hot Mini.
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  • Leftovers = Tetrazzini :)

    BasscatBasscat
    Smoked a turkey breast Saturday, gotta take care of the leftovers. Turkey Tetrazzini, kinda like Mom used to make, only better when baked on the Egg! 
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  • Thick Cut Pork Chop ala Mini

    BasscatBasscat
    Thick cut pork chop, Jaccarded, brined with DP Tsunami Spin, salt, Agave, and raised direct on the Mini, 350ish. Like butta' :)
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  • Re: Meatballs on the Mini

    BasscatBasscat
    Nothin' much to tell, pretty basic. Some ground grass fed beef, a couple J-Ville Italians, some Italian spice, onion, garlic, bread crumbs and an egg. The smoke makes them special.
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  • Meatballs on the Mini

    BasscatBasscat
    Meatballs on the Mini, a match made in Egg Heaven.... On the Mini indirect with the Mini Woo... Done at about 155 (300 for 50 minutes or so) Plated, with a quick tomato sauce, topped with some Parmig…
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