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Re: OT-Tostadas on the blackstone-OT
@theyolksonyou here it is, I follow the recipe to a "T" anyone that has tried it absolutely loves it, you will NOT have leftovers : https://www.allrecipes.com/recipe/41460/sweet-corn-tomali…5 · -
OT-Tostadas on the blackstone-OT
Picked up a blackstone a few months ago, I don't know why I resisted so long as I now use it 3 times a week. Anyway, marinated some skirt steak and make come sweet corn tomalito: Plated: Thanks …8 · -
Re: When a recipe calls for Red Wine
I posted a pot roast cook tonight that called for 1 cup of red wine, I have these in my bar just for cooks as I'm not a wine drinker....1 · -
Pot Roast
One of our family favorites and it's really not much work: Seared off a couple chuckies with some Texas Post Oak. After a couple hours in the hot tub I threw in the carrots, onions and potatoes:…5 · -
Re: Today’s cook
Nice.. REAL nice!! I love Texas post oak but I have never tried it on pork.... I'll give it a whirl next time. Thanks for the post.1 ·
