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OT-Tostadas on the blackstone-OT

BGEChicagoBGEChicago Posts: 571
Picked up a blackstone a few months ago, I don't know why I resisted so long as I now use it 3 times a week. Anyway, marinated some skirt steak and make come sweet corn tomalito:



Plated:


Thanks for looking...
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL

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