Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT-Tostadas on the blackstone-OT
BGEChicago
Posts: 575
in Beef
Picked up a blackstone a few months ago, I don't know why I resisted so long as I now use it 3 times a week. Anyway, marinated some skirt steak and make come sweet corn tomalito:
Plated:
Thanks for looking...
Plated:
Thanks for looking...
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
Comments
-
Tell me more about that side.
-
That looks delicious and sweet corn tomalito is one of my favorites.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
@theyolksonyou here it is, I follow the recipe to a "T" anyone that has tried it absolutely loves it, you will NOT have leftovers :
https://www.allrecipes.com/recipe/41460/sweet-corn-tomalito/
Thanks,
GregChicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL -
-
BGEChicago said:@theyolksonyou here it is, I follow the recipe to a "T" anyone that has tried it absolutely loves it, you will NOT have leftovers :
https://www.allrecipes.com/recipe/41460/sweet-corn-tomalito/
Thanks,
GregColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That looks great... I’d kill that big timeCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
SciAggie said:BGEChicago said:@theyolksonyou here it is, I follow the recipe to a "T" anyone that has tried it absolutely loves it, you will NOT have leftovers :
https://www.allrecipes.com/recipe/41460/sweet-corn-tomalito/
Thanks,
Greg
https://www.allrecipes.com/recipe/70935/taqueria-style-tacos-carne-asada/
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL -
BGEChicago said:SciAggie said:BGEChicago said:@theyolksonyou here it is, I follow the recipe to a "T" anyone that has tried it absolutely loves it, you will NOT have leftovers :
https://www.allrecipes.com/recipe/41460/sweet-corn-tomalito/
Thanks,
Greg
https://www.allrecipes.com/recipe/70935/taqueria-style-tacos-carne-asada/Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie I get it sir, my beautiful bride is an educator and has made me a better man because of it.Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
-
Fine looking plate. And thanks for the tomalito recipe. It sounds like it would be a winner with my crowd as well.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Bookmarked - nice work!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum