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Re: What's wrong with briquettes?
in that case, your honor, asked and answered!4 · -
Re: Patiently waiting
Wow, a brand new in box BGE, they are as common as unicorns in my country! One day i'm going i'm going to make a BNIB happen. Happy grillin!2 · -
Re: Plate setter etiquette
I keep mine wrapped in fresh foil and wash the grills before each use. Wasn't sure if I was I going aver the top , then read APL's book , and he recommends a clean grill so not to impart sour acidic …1 · -
Re: How to cook a mess of wings, without flare-ups?
I did a heap recently , indirect at 380. I coated the wings with corn flour before throwing them on. The rendering fat turns the cornflour almost into a batter like texture. Pulled them off after che…1 · -
Southern Hemisphere Reverse Sear
My first attempt at steaks on the egg didn't go the best , so I have concentrated on other stuff, but last week decided to have another go. I let the stoker bring the egg up to temp, 385 f that ladde…1 ·
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