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Re: What Are You Chef-ing Tonight, Dr?
I broke in the new Egg by smoking a brisket.2 · -
Re: What Are You Buying Right Now? (non-OT version)
BGE #2, a JJ George table, and everything else to get smoking. (I sold BGE #1 before I moved 2,400 miles across the country.)15 · -
Re: Spatchcock Chicken - Direct or Indirect Best?
Agreed about using raised direct. I'd add to also smash it* with bricks. *Lay the (heated and foil-covered) bricks on top of the breasts.2 · -
Re: Spatchcock Chicken - Direct or Indirect Best?
Sorry, I should’ve explained that. In addition to what @PigBeanUs said, flattening the breasts with bricks helps to even out the cooking time by making the thickness of the meat more uniform. That’s…2 · -
Re: Brisket
Hi @Triumph2016. I smoke my briskets at 275ºF, which shortens the cooking time somewhat. I put a small pan of water in the Egg with the brisket as well, though I'm not sure it's necessary. …1 ·
