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AprèsSki

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  • Re: Calzones

    AprèsSkiAprèsSki
    Looks great, thank you for the inspiration I need to get some onto my Egg. Mottz, ricotta and some ham for mine. Sauce on the side for those who 'need' it, never served that way by the Italians where…
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  • Re: Sorta OT: Galettes

    AprèsSkiAprèsSki
    Galettes are the best use of a Blackstone I've found so far. A batter spreader and an offset spatula are your friends in this endeavor. 
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  • Re: CGS Half Round Stone

    AprèsSkiAprèsSki
    When my round stone broke I replaced it with 2 half stones. I prefer the 2 stone set up, more versatile for heat management (zone cooking) and easier to handle when hot. 
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  • Re: BlueStar

    AprèsSkiAprèsSki
    This was the 2nd selling point on our BlueStar, no electronics to shield from the heat. And yes the broiler is amazing, just keep an eye on it as it can quickly take anything under it from crispy, b…
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  • Re: What do you when camping?

    AprèsSkiAprèsSki
    Can't emphasis this enough. Ziplock bags are your friends and if you plan days ahead you can freeze meals so they keep the tasty beverages cool while waiting to be eaten. If camping with others divi…
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