Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Table for Large and MiniMax
I must have this. How do I get this?1 · -
Re: Best PULLED PORK I've had.... and FIRST TIME egging it!
Best way I have found to reheat - get a foodsaver and vacuum seal it in a bag when storing. take the bag and put it in simmering water and heat til warm (not venting the tightly sealed bag keeps all …2 · -
Re: Got my latest Dizzy Pig order today...(and tonight's cook pics)
oh wow those potatoes look absolutely without a doubt amazing. did they taste as good as they look? With dizzy pig , you really need to try pineapple head on a pork shoulder. I tell everyone I know. …1 · -
Re: So what are you making for Christmas (egged and non)
I use Pineapple Head every single time (except the one time I ran out and had to use Dizzy Dust on the other). Beyond awesome. It's sweeter with just a hint of a kick.1 · -
Re: Griddle Burgers
how long until you flipped them?1 ·
Friends
Followed by 1 person