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Re: Bourbon Brine
Lately I've been brining my liver in New Riff single barrel and 1792 Sweet Wheat. Going to break out the Blanton's, Weller 107, and Old Forester 1910 when my BIL gets here tomorrow. That�…2 · -
Re: Help! My wife is doubting Spatchcock Turkey
I cooked my first spatch chicken Friday night and it was the juiciest chicken I've ever had. I cooked the breast to 165F. BGE was around 350F, indirect. I didn't time the cook.1 · -
Re: Thanksgiving Day Sides
Incredible! These carrots are one of the best things I've pulled off the grill and I'm not even a big fan of carrots.2 · -
Re: Costco Brisket
I miss the days when I'd pay just 69¢ per pound for a whole brisket. Of course that was over 25 years ago...1 · -
Re: Large Rack for Chicken Wngs and Jalapeno Poppers
That is beautiful! And you can play Chinese checkers on it too!1 ·
