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Bourbon Brine

hoosier_egger
hoosier_egger Posts: 6,808
in EggHead Forum
We were down to 5 threads on the main page regarding brine and it's Thanksgiving week. I was worried.

I like to brine my liver in bourbon.

It really helps the holiday's pass stress free.

What's your favorite liver brine?
~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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Comments

  • HogFather
    HogFather Posts: 264
    edited November 2019
    I like to brine my pork in apple juice. Really makes me moist
    Fighting off the trolls 1 by 1
    Large Egg

    Pig, KY 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    I agree that there are several brine threads but most of them are from new sign ons to the mayhem forum.  The forum is finicky from the mobile view that so many of us use and the search function sucks on mobile.  It’s expected and no more boring than brisket help threads.   Just sayin... 

    Welcome aboard new posters and ask away.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • 7lenny7
    7lenny7 Posts: 11
    edited November 2019
    Lately I've been brining my liver in New Riff single barrel and 1792 Sweet Wheat.   Going to break out the Blanton's, Weller 107, and Old Forester 1910 when my BIL gets here tomorrow. That's how I thank him for his service. 
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  • CornfedMA
    CornfedMA Posts: 491
    Been drinking a lot of Woodford on my numerous Delta flights in the last 8 weeks. Michter’s Rye and Rittenhouse when I get home. Wife got me a bottle Willett and Kentucky Owl for my birthday last week. I’ll get into those a little more tomorrow night. Bribe away, all. Mother-in-laws everywhere are en route...
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