Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: When cooking pizza - How to get the top to cook as fast as the bottom?
1"-2" above felt line seems to be ideal to get the reflected heat from the dome to cook the toppings - not sure you will get that at 450º. the other solution is to cool the stone so the bot…1 · -
Re: Introducing myself
Welcome to the asylum from another who lives on the left coast.... Visit the "where is everyone" thread and add your postal code - a few eggers in your area, @PNWFoodie is a bit south of yo…1 · -
Re: BS thighs
Pretty sure the lack of fat on the thighs keps the "organic" fuel to a minimum to avoid flare ups and closing the lower vent a bit cuts off some of the air flow - hence no flames. Dome tem…1 · -
Re: Let us cross over the river . . .
@RRP, Miss Olde Frothingslosh - damn that's a memory jogger, haven't seen since Villa Park IL, late 90's Armanetti's liquor stores - about the same time as Billy Beer, President C…1 · -
Re: OT-Amazon Echo
You are going to be tossed out of the man club! You are supposed to rip open the box as soon as it arrives and try to set up/assemble/plug in/put gas in whatever it is without reading the manual and…3 ·
Friends
Following 1 person
Followed by 5 people
