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Re: Foil is Overrated
Using foil becomes a crutch for ribs or brisket, hence the term Texas Crutch, IMO. In a kamado, don't think it is required, in the kettle, it is suggested. Ribs open to the smoke will have more …1 · -
Re: OT: recommendation for a decent BB pistol : OT
@Ladeback69 - Awesome! I use .22cal wad cutter pellets in a Webly with a muzzle velocity dialed to about 350ft per sec. Doesn't kill them but hurts like hell. Works on neighbours kitties as well…1 · -
Re: BGE brings home the gold
Says it all!1 · -
Re: Just threw out second prime packer...need help!
My dog is having a cardiac arrest - at 16# that's just a couple of meals for her but still she thinks something that good should be rolled in first then eaten....just saying one creatures garbag…1 · -
Re: Orange Wood
@Sookie - been looking for them JD or Jim Beam trees all my life, the other one on here that I have tried was seaweed. Had some nori papers well past their best before date, tried it with some tuna. …1 ·
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