Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Could lose my Man card, but today USWNT-soccer/futbol World Cup Final
Sure you are not a British soccer fan? Oh wait, they party hard throughout the game and all week before and after, they puke pretty much non-stop when they are not fighting.1 · -
Re: Slow n Low Chicken
All it took to create a masterpiece was to discover some rub you didn't know you had? I'm guessing it does not take much to get your cooking juices flowing.....1 · -
Re: Bacon wrapped Snickers
That is pretty much maximum overdrive on both the sweet and salty front. I have used Snickers or Caramilk bars in ABT's, filled the pepper half with the candy bar and wrapped with bacon, dusted …1 · -
Re: OT: Thatgrimguy is right...
There is something about a flat top....I think it is seeing the food cooking, once the egg dome is closed it is kinda like a microwave - you have to wait to see the result, Always nice to use the lo…1 · -
Re: Ribs for USA BDay
Nice looking St Loos - Enjoy the day! One of the first posts I'd seen calling the 4th a birthday, Canucks always say Happy Birthday Canada on the 1st, just never heard Idependence day called a B…1 ·

