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Re: Almost had a foodgasm...
I have a butcher that will trim the bones off a rib roast and leave some extra on for dino bones. I cook all my "prime rib" bones off so the bones were either for au jus or dino bones. SWMB…1 · -
Re: Inability to do 2 zone cooking on a round kamodo?
Two zone cooking is a combination of direct IR from burning lump and shadowed or indirect convection heat. The XL is big enough you can put a brick in the center of the grate, load lump in one half a…1 · -
Re: OK, this is a first....
@SGH - yeah, I agree, the "pocket" would be big enough but I don't think the strap would go around your waist,5 · -
OK, this is a first....
I've had lots of lump treasures over the years, rocks, concrete, ashphalt, plastic, bottle caps and other hunks of metal, insulation and even the odd coin but never a dust mask. When I first rea…2 · -
Re: Relocating the BGE Overseas
Why not buy one there? Look into the pricing, I think it was BBQ Galore had the BGE monopoly in Oz - their website now shows KJ. @stem33 - his name is Aussie - go figure, eh? Look him up on the every…1 ·
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