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Skiddymarker

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  • Re: Flame Scare

    SkiddymarkerSkiddymarker
    Welcome. No oil is needed for a high temp cook, everything other than minerals, like salt, burns. Get the temp stable at 650-700º dome closed. Burp it, open it, drop in the steaks and close it. Repea…
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  • Re: Way, way Off Topic

    SkiddymarkerSkiddymarker
    Tj - you seriously need a hobby, well a least a more constructive hobby. 
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  • Re: Spatchcock Chicken

    SkiddymarkerSkiddymarker
    You are good to go now. Used to have to go two or three cooks to set the gasket, the higher temp gaskets seem to be good for whatever out of the box. I'd still try some burgers or chops before I…
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  • Re: Reliability

    SkiddymarkerSkiddymarker
    Understand what you are saying, but - to the customer the dealer and distributor not only represent, they are the Mothership. There is not a single distributor that was not approved of by the Mother…
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  • Re: Good quality knives?

    SkiddymarkerSkiddymarker
    Cutco is alright, I'm a fan of Mundial - made in USA. Inexpensive and good edge retention. Chef's Depot has a fine selection - and while you are there check out their 13.5" and 16"…
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