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Re: Porterhouse and Spudz
Can't argue with the truth - it is what it is........1 · -
Re: Porterhouse and Spudz
Nice cook, as noted above by the egg all over you guy, my favourite cut of meat. Lately, for the sear I've been using my Weber Smokey Joe, 20 briquettes and some chip lump and it sears very well…2 · -
Re: OT freezing weather!
2nd morning with frost, it is the end of the world as we know it, the hydrangia and geranium blooms do not look happy at all. The brine truck has just gone down the street - black ice that develops i…2 · -
Re: OT - UGH! It's Mouse Season!
Do not envy you at all - damn I hated those little buggers when we lived in the east. Dad used to say they love the warmth in the house and suggested we hang the food outside and turn the thermostat …1 · -
Re: OT - What's Your Latest Milestone?
Congrats - unless you are quoting yourself thru your "other" personalities....1 ·
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