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Re: Tired of crummy remote-read thermometers
Exactly. If I could get the remote functionality of the Maverick with the reliability of a Thermoworks 8060, I'd buy two.1 · -
Re: Need some quick advice Sous Vide style
I season before the "hot tub" in the Trés Booblay, Assuming medium is 140-145º, I use 130-135º water. (135º over four hours is great for tri-tip that has been hit with the Jaccard.) I do no…1 · -
Re: Alabama white sauce
I always considered Alabama white sauce to be some variation of Big Bob Gibson's sauce. Lots of recipes out there for it. Nice for change from rubbed only spatched chickens.1 · -
Re: How to get rid of the gap?
Wonder if the hinge assembly has been twisted out of shape? With the hinge locked, the dome sitting on the base, let the bands align where they want to be and tightening the bands alternately has alw…1 · -
Re: Happy Fathers Day
As one Grandpa to another, have a great one Tj (and all the other Dads on here) - always nice to be "father" in two ways, a regular version and the Grand version, hope to be around to inclu…1 ·
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